Steaks
Tomahawk Steak
from $35.00$20.00/lb
A rib steak, also known as a bone-in ribeye, is a beef cut from the rib primal with the rib bone attached. It's awell-marbled, flavorful cut that's tender and rich. The bone adds flavor, and the fat melts into the meat duringcooking to enhance it texture and beefiness. $20.00LB
- ✦USDA-Approved
- ✦Hormone & Antibiotic-Free
- ✦Grass-Fed, Grain-Finished
- ✦EBT Eligible
13 in stock · each is unique
1
Beef is sold by the pound. Each package is individually weighed, so the price reflects that exact package — no surprises at checkout.
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